Post by JJ Judkins on Apr 5, 2010 15:58:53 GMT -6
* Exported from MasterCook *
Buckeye Bars
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate Cookie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- (1 stick) softened
3/4 cup crunchy peanut butter
22 NILLA Wafers -- crushed
2 cups powdered sugar
1/2 tub COOL WHIP Whipped Topping (Do not thaw.) -- (8 oz.)
3 squares BAKER'S Semi-Sweet Chocolate
LINE 8-inch square pan with foil, with ends of foil
extending over sides. Beat butter and peanut butter with mixer until blended.
Mix in wafer crumbs. Gradually add sugar, mixing well after each addition.
Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on
HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir
until blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from
pan before cutting to serve.
From Kraft Foods
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2886 Calories; 189g Fat (56.4% calories from fat); 47g Protein; 281g Carbohydrate; 13g Dietary Fiber; 248mg Cholesterol; 1879mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 34 1/2 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Buckeye Bars
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate Cookie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- (1 stick) softened
3/4 cup crunchy peanut butter
22 NILLA Wafers -- crushed
2 cups powdered sugar
1/2 tub COOL WHIP Whipped Topping (Do not thaw.) -- (8 oz.)
3 squares BAKER'S Semi-Sweet Chocolate
LINE 8-inch square pan with foil, with ends of foil
extending over sides. Beat butter and peanut butter with mixer until blended.
Mix in wafer crumbs. Gradually add sugar, mixing well after each addition.
Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on
HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir
until blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from
pan before cutting to serve.
From Kraft Foods
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2886 Calories; 189g Fat (56.4% calories from fat); 47g Protein; 281g Carbohydrate; 13g Dietary Fiber; 248mg Cholesterol; 1879mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 34 1/2 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0