Post by JJ Judkins on Apr 5, 2010 18:00:30 GMT -6
* Exported from MasterCook *
Conversion Chart
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : INFO
Amount Measure Ingredient -- Preparation Method
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INFORMATION ONLY
1 1/2 liter = 6 cups
1 liter (l) = 4 1/4 cups = good quart
500 ml = 1/2 liter = good 2 cups
100 ml = 1 dl = scant 1/2 cup
50 ml = 1/2 dl = scant 1/4 cup
1 kg = 2 1/4 lb
500 g = 1/2 kg = 1 lb 2 oz
250 g = 1/4 kg = 9 oz
100 g = 3 1/2 oz
50 g = scant 1/2 cup = 1 3/4 oz
1 inch = 2,54 cm
100 - 150oC = 212 - 300oF
175 - 225oC = 350 - 425oF
250oC = 475oF
275oC = 525oF
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0