Post by JJ Judkins on Apr 9, 2010 0:09:38 GMT -6
* Exported from MasterCook *
Split Seconds
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup sugar
3/4 cup margarine or butter -- softened
2 tsp. vanilla
1 egg
2 cups flour
1/2 tsp. baking powder
1/2 cup red jelly or preserves
1. Heat oven to 350. In large bowl, combine sugar and margarine; beat
until light and fluffy. Add vanilla and egg; blend well. Lightly
spoon flour into measuring cup; level off. Add flour and baking
powder; mix well.
2. Divide dough into 4 equal parts. On lightly floured surface, shape
each part into 12x3/4-inch roll; place on ungreased cookie sheets.
Using handle of wooden spoon or finger, make depression about 1/2 inch
wide and 1/4 inch deep lengthwise down center of each roll. Fill each
roll with 2 Tbs. jelly.
3. Bake at 350 for 15 to 20 minutes or until light golden brown. Cool
slightly. Cut each baked roll diagonally into 12 cookies. Remove
from cookie sheets; cool on wire racks. 4 dozen cookies.
Recipe Fact:
Karin Fellows of Silver Spring, Maryland, learned to cook in Sweden.
She entered this family-favorite shortbread cookie in the 6th Bake-Off
Contest. Her recipe is one of our classics.
Ingredients Substitution:
Try filling these delicious cookies with your favorite homemade or
specialty jam, jelly or preserves.
Make It Special:
Dust the cookies with powdered sugar or drizzle them with powdered sugar icing.
Pillsbury Classic Cookbooks - May 1999 (#219)
The Best From 50 Years of Bake-Off Contests
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2746 Calories; 145g Fat (47.5% calories from fat); 34g Protein; 327g Carbohydrate; 7g Dietary Fiber; 585mg Cholesterol; 1725mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 28 Fat; 9 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Split Seconds
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup sugar
3/4 cup margarine or butter -- softened
2 tsp. vanilla
1 egg
2 cups flour
1/2 tsp. baking powder
1/2 cup red jelly or preserves
1. Heat oven to 350. In large bowl, combine sugar and margarine; beat
until light and fluffy. Add vanilla and egg; blend well. Lightly
spoon flour into measuring cup; level off. Add flour and baking
powder; mix well.
2. Divide dough into 4 equal parts. On lightly floured surface, shape
each part into 12x3/4-inch roll; place on ungreased cookie sheets.
Using handle of wooden spoon or finger, make depression about 1/2 inch
wide and 1/4 inch deep lengthwise down center of each roll. Fill each
roll with 2 Tbs. jelly.
3. Bake at 350 for 15 to 20 minutes or until light golden brown. Cool
slightly. Cut each baked roll diagonally into 12 cookies. Remove
from cookie sheets; cool on wire racks. 4 dozen cookies.
Recipe Fact:
Karin Fellows of Silver Spring, Maryland, learned to cook in Sweden.
She entered this family-favorite shortbread cookie in the 6th Bake-Off
Contest. Her recipe is one of our classics.
Ingredients Substitution:
Try filling these delicious cookies with your favorite homemade or
specialty jam, jelly or preserves.
Make It Special:
Dust the cookies with powdered sugar or drizzle them with powdered sugar icing.
Pillsbury Classic Cookbooks - May 1999 (#219)
The Best From 50 Years of Bake-Off Contests
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2746 Calories; 145g Fat (47.5% calories from fat); 34g Protein; 327g Carbohydrate; 7g Dietary Fiber; 585mg Cholesterol; 1725mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 28 Fat; 9 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0