Post by JJ Judkins on Apr 9, 2010 0:11:25 GMT -6
* Exported from MasterCook *
Enchilada Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casserole
Cheese Main Dish
tex - Mex Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. ground beef
1 packet taco seasoning mix
1 can tomato sauce -- (16 oz.)
1 can Enchilada Sauce (El Paso -- Mild)
1 pkg. white corn tortillas (12 to 16)
8 oz. mild cheddar cheese
Brown beef, drain and add taco spice. Mix tomato sauce and enchilada
sauce in bowl. Layer tortillas, sauce, meat and cheese; beginning on
bottom of dish. Repeat layers. Bake at 350 for 20 minutes or until
cheese is melted.
-Bread of Life (a community cookbook)
Rockport Full Gospel Worship Center
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1582 Calories; 121g Fat (69.6% calories from fat); 81g Protein; 38g Carbohydrate; 6g Dietary Fiber; 386mg Cholesterol; 4120mg Sodium. Exchanges: 11 Lean Meat; 3 Vegetable; 18 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Enchilada Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casserole
Cheese Main Dish
tex - Mex Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. ground beef
1 packet taco seasoning mix
1 can tomato sauce -- (16 oz.)
1 can Enchilada Sauce (El Paso -- Mild)
1 pkg. white corn tortillas (12 to 16)
8 oz. mild cheddar cheese
Brown beef, drain and add taco spice. Mix tomato sauce and enchilada
sauce in bowl. Layer tortillas, sauce, meat and cheese; beginning on
bottom of dish. Repeat layers. Bake at 350 for 20 minutes or until
cheese is melted.
-Bread of Life (a community cookbook)
Rockport Full Gospel Worship Center
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1582 Calories; 121g Fat (69.6% calories from fat); 81g Protein; 38g Carbohydrate; 6g Dietary Fiber; 386mg Cholesterol; 4120mg Sodium. Exchanges: 11 Lean Meat; 3 Vegetable; 18 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0