Post by JJ Judkins on Apr 9, 2010 17:24:34 GMT -6
* Exported from MasterCook *
Jalapeno Sausage Poppers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Archieves
Pork tex - Mex
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
sausage)
8 ounces pepper jack cheese (shredded)
1 container jalapeno peppers (chopped and drained) -- (4 oz.)
1 can flaky ready-to-bake biscuits -- (10 count)
Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture.
In a large bowl, combine crumbled sausage, cheese and drained jalapeno peppers (add jalapeno peppers according to your taste).
Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings.
Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.
Nana's Tip: Can be served with dip consisting of 8 ounces of sour cream mixed with 1 package of taco seasoning.
Rhonda G in Missouri
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : 1 (10 oz.) pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey
Nutr. Assoc. : 0 0 0 0
Jalapeno Sausage Poppers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Archieves
Pork tex - Mex
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
sausage)
8 ounces pepper jack cheese (shredded)
1 container jalapeno peppers (chopped and drained) -- (4 oz.)
1 can flaky ready-to-bake biscuits -- (10 count)
Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture.
In a large bowl, combine crumbled sausage, cheese and drained jalapeno peppers (add jalapeno peppers according to your taste).
Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings.
Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.
Nana's Tip: Can be served with dip consisting of 8 ounces of sour cream mixed with 1 package of taco seasoning.
Rhonda G in Missouri
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : 1 (10 oz.) pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey
Nutr. Assoc. : 0 0 0 0