Post by JJ Judkins on Apr 9, 2010 17:45:09 GMT -6
* Exported from MasterCook *
Kentucky Fried Chicken Gravy
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Pieces Sauce
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
2 tablespoons cornstarch
5 ounces chicken broth
1 chicken bouillon cube*
10 ounces beef gravy
1/2 pinch sage
*Bouillon powder may be substituted for the cubes.
Cracklin Good Gravy
Blend until smooth water and cornstarch (in blender). In sauce pan over
medium heat combine this with canned chicken broth, chicken bouillon cube,
1 (10-oz) can Franco American Beef Gravy. Stir until thick and clear. A
PINCH of sage added to this does wonders for flavor.
Serve over chicken, thoroughly heated.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 117 Calories; 4g Fat (28.5% calories from fat); 7g Protein; 14g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 1022mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Kentucky Fried Chicken Gravy
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Pieces Sauce
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
2 tablespoons cornstarch
5 ounces chicken broth
1 chicken bouillon cube*
10 ounces beef gravy
1/2 pinch sage
*Bouillon powder may be substituted for the cubes.
Cracklin Good Gravy
Blend until smooth water and cornstarch (in blender). In sauce pan over
medium heat combine this with canned chicken broth, chicken bouillon cube,
1 (10-oz) can Franco American Beef Gravy. Stir until thick and clear. A
PINCH of sage added to this does wonders for flavor.
Serve over chicken, thoroughly heated.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 117 Calories; 4g Fat (28.5% calories from fat); 7g Protein; 14g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 1022mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0