Post by JJ Judkins on Apr 9, 2010 18:23:46 GMT -6
* Exported from MasterCook *
Chocolate Chip Cheesecake Supreme
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
1/4 cup unbleached all-purpose flour
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mini semisweet chips
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.
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Per Serving (excluding unknown items): 106 Calories; 4g Fat (32.8% calories from fat); 2g Protein; 16g Carbohydrate; 0g Dietary Fiber; 69mg Cholesterol; 27mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Chocolate Chip Cheesecake Supreme
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
1/4 cup unbleached all-purpose flour
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mini semisweet chips
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.
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Per Serving (excluding unknown items): 106 Calories; 4g Fat (32.8% calories from fat); 2g Protein; 16g Carbohydrate; 0g Dietary Fiber; 69mg Cholesterol; 27mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0