Post by JJ Judkins on Apr 9, 2010 18:33:57 GMT -6
* Exported from MasterCook *
Spiced Pork Roast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pork roast
1/2 c Apple cider
1/2 t Dried sage
1/4 t Pepper
Place pork roast in Tender Cooker, add cider, sprinkle with sage and
pepper. Cover, add indicator, and cook on high for 30 minutes.
From Tender Cooker recipe booklet Posted by Sheila Exner - Feb. 1993
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Per Serving (excluding unknown items): 260 Calories; 16g Fat (56.8% calories from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 84mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0
Spiced Pork Roast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pork roast
1/2 c Apple cider
1/2 t Dried sage
1/4 t Pepper
Place pork roast in Tender Cooker, add cider, sprinkle with sage and
pepper. Cover, add indicator, and cook on high for 30 minutes.
From Tender Cooker recipe booklet Posted by Sheila Exner - Feb. 1993
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 260 Calories; 16g Fat (56.8% calories from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 84mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0