Post by JJ Judkins on Apr 9, 2010 18:35:27 GMT -6
* Exported from MasterCook *
The Mother Superior's Cabbage Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canadian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cabbage -- finely grated
1 Onion -- small,minced
1/2 t - salt
2 Apples -- red, unpeeled,grated
1 tb Sugar
2 tb Vinegar
1/4 t - salt
1/4 t - pepper
1/2 c Sour cream -- thick
La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village covent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and grated
apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving. Then pour
the dressing over the cabbage, mix well, and salt for salt and vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1359 Calories; 26g Fat (15.9% calories from fat); 9g Protein; 299g Carbohydrate; 16g Dietary Fiber; 51mg Cholesterol; 119mg Sodium. Exchanges: 4 1/2 Vegetable; 3 Fruit; 1/2 Non-Fat Milk; 5 Fat; 15 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
The Mother Superior's Cabbage Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canadian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cabbage -- finely grated
1 Onion -- small,minced
1/2 t - salt
2 Apples -- red, unpeeled,grated
1 tb Sugar
2 tb Vinegar
1/4 t - salt
1/4 t - pepper
1/2 c Sour cream -- thick
La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village covent would prepare
this recipe from special guests. Many people still make this cabbage salad
with sour cream."
Mix together in a large bowl, grated cabbage, minced onion, salt and grated
apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving. Then pour
the dressing over the cabbage, mix well, and salt for salt and vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1359 Calories; 26g Fat (15.9% calories from fat); 9g Protein; 299g Carbohydrate; 16g Dietary Fiber; 51mg Cholesterol; 119mg Sodium. Exchanges: 4 1/2 Vegetable; 3 Fruit; 1/2 Non-Fat Milk; 5 Fat; 15 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0