Post by JJ Judkins on Apr 9, 2010 18:46:45 GMT -6
* Exported from MasterCook *
Dill Dip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dip Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4159 Calories; 471g Fat (96.0% calories from fat); 20g Protein; 24g Carbohydrate; 1g Dietary Fiber; 358mg Cholesterol; 2753mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Non-Fat Milk; 51 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Dill Dip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dip Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4159 Calories; 471g Fat (96.0% calories from fat); 20g Protein; 24g Carbohydrate; 1g Dietary Fiber; 358mg Cholesterol; 2753mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Non-Fat Milk; 51 Fat.
Nutr. Assoc. : 0 0 0 0 0 0