Post by JJ Judkins on Apr 9, 2010 18:51:09 GMT -6
* Exported from MasterCook *
Caramel Crunch Popcorn
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Try This
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cups plain air popped popcorn (about 1 cup unpopped)
1 cup granulated sugar
10 tablespoons stick margarine
1/3 cup light corn syrup
1 teaspoon vanilla extract
Directions
Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheets in a single layer.
In a medium nonstick skillet, combine the sugar, margarine, and syrup. Bring to a boil over medium heat, stirring constantly about 3 minutes. Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn! Remove from the heat and slowly stir in the vanilla.
Pour the caramel mixture over the popcorn. When the caramel has cooled, break it into bite-sized pieces.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2110 Calories; 114g Fat (47.1% calories from fat); 1g Protein; 286g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1467mg Sodium. Exchanges: 22 1/2 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Caramel Crunch Popcorn
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Try This
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 cups plain air popped popcorn (about 1 cup unpopped)
1 cup granulated sugar
10 tablespoons stick margarine
1/3 cup light corn syrup
1 teaspoon vanilla extract
Directions
Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheets in a single layer.
In a medium nonstick skillet, combine the sugar, margarine, and syrup. Bring to a boil over medium heat, stirring constantly about 3 minutes. Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn! Remove from the heat and slowly stir in the vanilla.
Pour the caramel mixture over the popcorn. When the caramel has cooled, break it into bite-sized pieces.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2110 Calories; 114g Fat (47.1% calories from fat); 1g Protein; 286g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1467mg Sodium. Exchanges: 22 1/2 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0