Post by JJ Judkins on Apr 15, 2002 22:07:22 GMT -6
---------- Recipe via Meal-Master (tm) v8.06
Title: DIABETIC APPLE PIE
Categories: Diabetic, Pies, Desserts
Yield: 8 Servings
2 Cans Sliced Apples 2 tb Flour
Drained (Comstock) 1 c Crushed Unsweetened
2 ts Sweet 'n Low Pineapple packed in
1 ts Cinnamon Own juice. Do not
1/2 ts Nutmeg Drain.
1 tb Butter or marg. 1 Your favorite
(optional) Pie crust
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
-----
Title: DIABETIC APPLE PIE
Categories: Diabetic, Pies, Desserts
Yield: 8 Servings
2 Cans Sliced Apples 2 tb Flour
Drained (Comstock) 1 c Crushed Unsweetened
2 ts Sweet 'n Low Pineapple packed in
1 ts Cinnamon Own juice. Do not
1/2 ts Nutmeg Drain.
1 tb Butter or marg. 1 Your favorite
(optional) Pie crust
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
-----