Breakfast Egg Burrito

[JJ Judkins]

* Exported from MasterCook *

Breakfast Egg Burrito

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast tex - Mex
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Amount Measure Ingredient -- Preparation Method
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2 eggs
1 slice American Cheese
1 large Tortilla
cooking spray
salsa -- optional

Spray large skillet or counter top grill with cooking spray and heat. Crack eggs into a small bowl, mix well and add to skillet or grill. Stir eggs over hot surface with spatula to allow eggs to cook thoroughly.

When eggs are almost cooked move to one side of the skillet or grill and place tortilla on the other side.After a few seconds, flip tortilla with spatula so that both sides are warm and the tortilla is soft.

Remove tortilla and place on plate. With spatula remove 1/2 of cooked eggs from skillet or grill and place eggs slightly off center of tortilla.

Place American cheese on top of eggs then layer the other 1/2 of cooked eggs on top of cheese to allow cheese to melt into eggs.

Wrap tortilla around cheese "burrito" style. Top with salsa if desired

1 serving

Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 806 Calories; 50g Fat (56.7% calories from fat); 44g Protein; 43g Carbohydrate; 2g Dietary Fiber; 531mg Cholesterol; 2100mg Sodium. Exchanges: 2 1/2 Grain(Starch); 5 Lean Meat; 6 1/2 Fat.

Serving Ideas : Breakfast Burrito, Sliced green peppers or carrot sticks, juice of choice.

NOTES : * For a spicer burrito use pepper jack cheese instead of American cheese. Stir in chopped jalepeno and onions before rolling in tortilla. Add salsa to taste.

** Wrap in foil if you have to eat on the run

Nutr. Assoc. : 0 0 0 0 0