Post by JJ Judkins on Apr 11, 2010 2:07:10 GMT -6
* Exported from MasterCook *
Lemon Delight Trifle
Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : Dessert Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups cold 2% milk
2 packages instant lemon pudding mix -- (3.4 ounces each)
1 package cream cheese -- (8 ounces) softened
1/2 cup butter -- softened
1/2 cup confectioners' sugar
1 carton frozen whipped topping -- (12 ounces) thawed, divided
1 package lemon cream-filled sandwich cookies -- (12 to 14 ounces) crushed
Directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let
stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners'
sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for
garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with
half of the pudding mixture. Repeat layers. Garnish with reserved
whipped topping and crushed cookies. Refrigerate until serving.
Yield: 12 servings (1 cup each).
Recipe source: Taste of Home magazine, April/May, 2010, submitted by Kim Wallace of Dennison, Ohio.
www.tasteofhome.com/recipes/Lemon-Delight-Trifle
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 135 Calories; 14g Fat (94.0% calories from fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 135mg Sodium. Exchanges: 0 Lean Meat; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Lemon Delight Trifle
Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : Dessert Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups cold 2% milk
2 packages instant lemon pudding mix -- (3.4 ounces each)
1 package cream cheese -- (8 ounces) softened
1/2 cup butter -- softened
1/2 cup confectioners' sugar
1 carton frozen whipped topping -- (12 ounces) thawed, divided
1 package lemon cream-filled sandwich cookies -- (12 to 14 ounces) crushed
Directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let
stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners'
sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for
garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with
half of the pudding mixture. Repeat layers. Garnish with reserved
whipped topping and crushed cookies. Refrigerate until serving.
Yield: 12 servings (1 cup each).
Recipe source: Taste of Home magazine, April/May, 2010, submitted by Kim Wallace of Dennison, Ohio.
www.tasteofhome.com/recipes/Lemon-Delight-Trifle
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 135 Calories; 14g Fat (94.0% calories from fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 135mg Sodium. Exchanges: 0 Lean Meat; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0