7-Up® Salad

[JJ Judkins]

* Exported from MasterCook *

7-Up® Salad

Recipe By :The Winston-Salem Journal - March 29, 2000
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Fruit Salads
Gelatin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3 ounce packages any flavor fruit gelatin
2 cups boiling water
2 7 ounce bottles 7-Up®
1 can (No. 303) crushed pineapple with juice
3 bananas -- diced
1/2 cup sugar
2 tablespoons flour
1 egg
1 cup pineapple juice
1 tablespoon butter or margarine
1 3 ounce package cream cheese -- softened
Whipped topping -- optional
Chopped pecans -- optional

1. Dissolve gelatin in boiling water. Allow to cool slightly and stir in
7-Up®. Let chill until almost syrupy.

2. Drain pineapple, reserving juice. Set juice aside. Add pineapple and
bananas to gelatin mixture. Turn into a 9 x 13-inch pan. Chill until firm.

3. For the topping, add water to reserved pineapple juice if necessary to
make 1 cup. In a saucepan, blend the juice, sugar, flour and egg. Cook,
stirring over low heat until thickened. Add butter and cool.

4. Whip softened cream cheese and cooled sauce. Spread over congealed salad.
If desired, top with whipped topping and sprinkle with nuts.

MC-Formatted and Posted by: Tara Davis ([e-mail])







- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1541 Calories; 48g Fat (27.1% calories from fat); 19g Protein; 273g Carbohydrate; 9g Dietary Fiber; 336mg Cholesterol; 504mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fruit; 8 Fat; 9 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0