Apple Meringue

[JJ Judkins]

* Exported from MasterCook *

Apple Meringue

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Penndutch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Apple, stewed, hot
1/4 c Sugar
3 Egg, separated
2 tb Butter
1/2 t Nutmeg
1/2 t Cinnamon
1 tb Lemon juice
1/4 c Powdered sugar
1 t Vanilla
-
-
-
-
-
-
-
-
-

DIRECTIONS ------------------------------------------------------------
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by beating
the egg whites stiff, adding to them the powdered sugar and vanilla
after partially beaten. Return to oven and bake at 325-F to brown the
meringue.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2037 Calories; 185g Fat (79.2% calories from fat); 3g Protein; 107g Carbohydrate; 4g Dietary Fiber; 497mg Cholesterol; 1878mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fruit; 37 Fat; 5 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0