Post by JJ Judkins on Apr 11, 2010 2:26:55 GMT -6
* Exported from MasterCook *
Ham Salad
Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:20
Categories : Pork & Ham Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooked ham -- chopped
2 tablespoons pickle relish
2 tablespoons crushed pineapple
1 tablespoon Dijon mustard
3 tablespoons mayonnaise
Combine all ingredients and stir well.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 153 Calories; 13g Fat (71.1% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 612mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Instead of the usual sandwich bread, try waffles!
Nutr. Assoc. : 0 0 0 0 0
Ham Salad
Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:20
Categories : Pork & Ham Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooked ham -- chopped
2 tablespoons pickle relish
2 tablespoons crushed pineapple
1 tablespoon Dijon mustard
3 tablespoons mayonnaise
Combine all ingredients and stir well.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 153 Calories; 13g Fat (71.1% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 612mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Instead of the usual sandwich bread, try waffles!
Nutr. Assoc. : 0 0 0 0 0