Post by JJ Judkins on Apr 15, 2002 21:59:34 GMT -6
---------- Recipe via Meal-Master (tm) v8.06
Title: 461750 -- BRUNSWICK STEW
Categories: Diabetic, Main, Fowl, Stew, Hamburger
Yield: 1 Servings
3 oz Chicken breast 1 c Water
3 oz Ground chuck, cooked 1 pk Beef bouillon
12 oz Tomato juice 1/2 ts Red pepper
1/2 sm Onion or dehydrated 1/8 c Vinegar
Skin chicken and boil until tender. Broil beef until brown. Debone, chop,
and blend chicken in blender. Cook tomato juice, water, and onion slowly
(30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper
to taste. Cook very slow in heavy pot until thick.
-----
Title: 461750 -- BRUNSWICK STEW
Categories: Diabetic, Main, Fowl, Stew, Hamburger
Yield: 1 Servings
3 oz Chicken breast 1 c Water
3 oz Ground chuck, cooked 1 pk Beef bouillon
12 oz Tomato juice 1/2 ts Red pepper
1/2 sm Onion or dehydrated 1/8 c Vinegar
Skin chicken and boil until tender. Broil beef until brown. Debone, chop,
and blend chicken in blender. Cook tomato juice, water, and onion slowly
(30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper
to taste. Cook very slow in heavy pot until thick.
-----