Post by JJ Judkins on Apr 11, 2010 20:06:35 GMT -6
* Exported from MasterCook *
Easy Pumpkin Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Archieves baked
Favorite Pie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked 9-inch deep-dish pie shell
2 eggs
1 can pumpkin pie mix -- (30 oz)
2/3 cup evaporated milk
1/4 tsp ground cinnamon
Beat eggs lightly in a large bowl. Stir in pie mix, evaporated milk and cinnamon. Pour into the
pie shell and cut 2-inch wide strips of foil and cover pie crust edges to prevent edges getting
too brown. Bake at 400 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50
more minutes or until knife inserted in the center comes out clean. Cool.
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
Yield:
"1 pie"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 375 Calories; 23g Fat (54.7% calories from fat); 24g Protein; 18g Carbohydrate; trace Dietary Fiber; 473mg Cholesterol; 318mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0
Easy Pumpkin Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Archieves baked
Favorite Pie
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked 9-inch deep-dish pie shell
2 eggs
1 can pumpkin pie mix -- (30 oz)
2/3 cup evaporated milk
1/4 tsp ground cinnamon
Beat eggs lightly in a large bowl. Stir in pie mix, evaporated milk and cinnamon. Pour into the
pie shell and cut 2-inch wide strips of foil and cover pie crust edges to prevent edges getting
too brown. Bake at 400 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50
more minutes or until knife inserted in the center comes out clean. Cool.
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
Yield:
"1 pie"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 375 Calories; 23g Fat (54.7% calories from fat); 24g Protein; 18g Carbohydrate; trace Dietary Fiber; 473mg Cholesterol; 318mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0