Post by JJ Judkins on Apr 11, 2010 20:08:04 GMT -6
* Exported from MasterCook *
Stuffed Cherry Tomatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Side Dish
Vegeteble Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 cherry tomatoes
8 oz. cream cheese -- softened
1 Tbs. dry Italian salad dressing mix
2 Tbs. milk
3 Tbs. chopped fresh parsley
Place tomatoes stem-side down; make an "X" cut down to about 1/4-inch from the
bottom of each tomato. Spread carefully to open. In a small bowl, combine cream
cheese, dressing mix, and milk. Blend well. Fill each tomato with about 1
teaspoon of the cream cheese mixture. Sprinkle tops with chopped parsley.
Refrigerate for up to 6 hours before serving
TOHBB
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 943 Calories; 82g Fat (75.5% calories from fat); 23g Protein; 36g Carbohydrate; 7g Dietary Fiber; 253mg Cholesterol; 747mg Sodium. Exchanges: 2 1/2 Lean Meat; 5 1/2 Vegetable; 0 Non-Fat Milk; 14 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
Stuffed Cherry Tomatoes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Side Dish
Vegeteble Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 cherry tomatoes
8 oz. cream cheese -- softened
1 Tbs. dry Italian salad dressing mix
2 Tbs. milk
3 Tbs. chopped fresh parsley
Place tomatoes stem-side down; make an "X" cut down to about 1/4-inch from the
bottom of each tomato. Spread carefully to open. In a small bowl, combine cream
cheese, dressing mix, and milk. Blend well. Fill each tomato with about 1
teaspoon of the cream cheese mixture. Sprinkle tops with chopped parsley.
Refrigerate for up to 6 hours before serving
TOHBB
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 943 Calories; 82g Fat (75.5% calories from fat); 23g Protein; 36g Carbohydrate; 7g Dietary Fiber; 253mg Cholesterol; 747mg Sodium. Exchanges: 2 1/2 Lean Meat; 5 1/2 Vegetable; 0 Non-Fat Milk; 14 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0