Post by JJ Judkins on Apr 11, 2010 20:12:48 GMT -6
* Exported from MasterCook *
German Chocolate "Pig Out"
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Chocolate
Dessert Favorite
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg German chocolate cake mix
2/3 Cup Evaporated milk
3/4 Cup Margarine -- melted
1 Bag caramels -- (16 oz)
1 Cup Pecans -- chopped
8 oz Chocolate chips
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5
minutes at 350~F. Heatthe caramels and 1/3 cup evaporated milk
until melted. On the baked layer, spread the pecans and chocolate
chips and the melted caramels and milk mixture. Top with the
other half of cake batter.
Bake 20 minutes at 350~F.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4638 Calories; 323g Fat (59.0% calories from fat); 45g Protein; 460g Carbohydrate; 34g Dietary Fiber; 49mg Cholesterol; 4034mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 64 Fat; 28 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
German Chocolate "Pig Out"
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Chocolate
Dessert Favorite
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg German chocolate cake mix
2/3 Cup Evaporated milk
3/4 Cup Margarine -- melted
1 Bag caramels -- (16 oz)
1 Cup Pecans -- chopped
8 oz Chocolate chips
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5
minutes at 350~F. Heatthe caramels and 1/3 cup evaporated milk
until melted. On the baked layer, spread the pecans and chocolate
chips and the melted caramels and milk mixture. Top with the
other half of cake batter.
Bake 20 minutes at 350~F.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4638 Calories; 323g Fat (59.0% calories from fat); 45g Protein; 460g Carbohydrate; 34g Dietary Fiber; 49mg Cholesterol; 4034mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 64 Fat; 28 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0