Post by JJ Judkins on Apr 11, 2010 20:16:35 GMT -6
* Exported from MasterCook *
GRANDS!® CORN DOGS
Recipe By :Pillsbury® Soup & Crock Pot Recipes--Grands Insert
Serving Size : 8 Preparation Time :0:30
Categories : New Entries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Pillsbury® Grands Refrigerated Golden
--Corn Biscuits -- (1 pound 1.3 ounce)
8 teaspoons ketchup
8 teaspoons mustard
8 hot dogs
1. Heat oven to 350°F. Light grease cookie sheet.
2. Separate dough into 8 biscuits. Press or roll each biscuit to a 6 1/2"
oval. Spread each biscuit with 1 teaspoon each ketchup and mustard. Place
1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends
and edges well. Place seam side down on greased cookie sheet.
3. Bake for 15-18 minutes or until golden brown. Makes 8 corn dogs.
MC formatted for your cooking pleasure by Pamela Creeden 7/22/2000.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 191 Calories; 17g Fat (79.4% calories from fat); 7g Protein; 3g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 760mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
GRANDS!® CORN DOGS
Recipe By :Pillsbury® Soup & Crock Pot Recipes--Grands Insert
Serving Size : 8 Preparation Time :0:30
Categories : New Entries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Pillsbury® Grands Refrigerated Golden
--Corn Biscuits -- (1 pound 1.3 ounce)
8 teaspoons ketchup
8 teaspoons mustard
8 hot dogs
1. Heat oven to 350°F. Light grease cookie sheet.
2. Separate dough into 8 biscuits. Press or roll each biscuit to a 6 1/2"
oval. Spread each biscuit with 1 teaspoon each ketchup and mustard. Place
1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends
and edges well. Place seam side down on greased cookie sheet.
3. Bake for 15-18 minutes or until golden brown. Makes 8 corn dogs.
MC formatted for your cooking pleasure by Pamela Creeden 7/22/2000.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 191 Calories; 17g Fat (79.4% calories from fat); 7g Protein; 3g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 760mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0