Post by JJ Judkins on Apr 11, 2010 20:21:08 GMT -6
* Exported from MasterCook *
BREAKSTONE'S Creamiest Berry-Topped Dessert
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fruit Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup BREAKSTONE'S Reduced Fat Sour Cream
1/4 cup packed light brown sugar
2 cups fresh strawberries -- sliced
1/4 cup strawberry preserves
1 package reduced-fat pound cake -- (10.75 ounce) cut into 8 slices
2 cups blueberries
Mix sour cream and sugar. Refrigerate until ready to serve.
Combine strawberries and preserves. Let stand at room temperature 30 minutes.
Spoon sour cream mixture over cake slices just before serving; top with strawberry mixture and
blueberries.
Dorie
groups.yahoo.com/group/Momsmenuplan/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 651 Calories; 2g Fat (2.9% calories from fat); 4g Protein; 167g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 4 Fruit; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
BREAKSTONE'S Creamiest Berry-Topped Dessert
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fruit Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup BREAKSTONE'S Reduced Fat Sour Cream
1/4 cup packed light brown sugar
2 cups fresh strawberries -- sliced
1/4 cup strawberry preserves
1 package reduced-fat pound cake -- (10.75 ounce) cut into 8 slices
2 cups blueberries
Mix sour cream and sugar. Refrigerate until ready to serve.
Combine strawberries and preserves. Let stand at room temperature 30 minutes.
Spoon sour cream mixture over cake slices just before serving; top with strawberry mixture and
blueberries.
Dorie
groups.yahoo.com/group/Momsmenuplan/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 651 Calories; 2g Fat (2.9% calories from fat); 4g Protein; 167g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 4 Fruit; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0