Deep Dish Apple Cream Pie

[JJ Judkins]

* Exported from MasterCook *

Deep Dish Apple Cream Pie

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Apples Pies & Pastry

Amount Measure Ingredient -- Preparation Method
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-----LORELI AGUDA WSKD49A-----
2 1/4 cups Flour
1 teaspoon Salt
2/3 cup Margarine
6 tablespoons Ice water -- may need 7 TB
1 cup Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Nutmeg
8 cups Apples -- sliced and peeled
1 tablespoon Lemon juice
3/4 cup Heavy cream

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.





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Per Serving (excluding unknown items): 335 Calories; 16g Fat (42.3% calories from fat); 3g Protein; 46g Carbohydrate; 3g Dietary Fiber; 20mg Cholesterol; 303mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0