Post by JJ Judkins on Apr 11, 2010 20:30:36 GMT -6
* Exported from MasterCook *
Cheese Ball 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Cheese
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Amount Measure Ingredient -- Preparation Method
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2 packages cream cheese -- (8 ounce) softened
3 1/2 cups shredded sharp Cheddar cheese
1 package Ranch-style dressing mix -- (1 ounce)
2 cups chopped pecans
4 pecan halves
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 4848 Calories; 458g Fat (82.7% calories from fat); 153g Protein; 63g Carbohydrate; 19g Dietary Fiber; 925mg Cholesterol; 3966mg Sodium. Exchanges: 3 Grain(Starch); 20 Lean Meat; 79 Fat.
Nutr. Assoc. : 0 0 0 0 0