Post by JJ Judkins on Apr 12, 2010 20:26:47 GMT -6
* Exported from MasterCook *
Almond-Apricot Crescent Ring 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dessert Fruit
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crescent Ring
1 can Pillsbury® Crescent Recipe Creationsâ"¢ refrigerated flaky dough sheet -- (8 oz)
2 tablespoons butter or margarine -- softened
2 tablespoons packed brown sugar
1/4 cup chopped dried apricots
1/3 cup chopped almonds
Glaze
1/2 cup powdered sugar
2 teaspoons milk -- (2 to 3)
DIRECTIONS
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
2. In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
3. Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
4. Bake 15 to 20
minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
5. In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 907 Calories; 49g Fat (46.3% calories from fat); 12g Protein; 116g Carbohydrate; 6g Dietary Fiber; 63mg Cholesterol; 259mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 9 Fat; 6 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Almond-Apricot Crescent Ring 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dessert Fruit
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crescent Ring
1 can Pillsbury® Crescent Recipe Creationsâ"¢ refrigerated flaky dough sheet -- (8 oz)
2 tablespoons butter or margarine -- softened
2 tablespoons packed brown sugar
1/4 cup chopped dried apricots
1/3 cup chopped almonds
Glaze
1/2 cup powdered sugar
2 teaspoons milk -- (2 to 3)
DIRECTIONS
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
2. In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
3. Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
4. Bake 15 to 20
minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
5. In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 907 Calories; 49g Fat (46.3% calories from fat); 12g Protein; 116g Carbohydrate; 6g Dietary Fiber; 63mg Cholesterol; 259mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 9 Fat; 6 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0