Scalloped Potatoes and Pork Chops

[JJ Judkins]

* Exported from MasterCook *

Scalloped Potatoes and Pork Chops

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Archieves Main Dish
Pork Yahoo Group

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 potatoes -- peeled and thinly sliced
1 onion -- quartered and sliced
2 1/2 cups shredded cheddar cheese
1 cup milk
3 T butter
Salt and pepper -- to taste
5 pork chops

Preheat oven to 350 degrees. Place the sliced potatoes and sliced onion in a greased 13x9-inch

baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway.

Place the butter in several places on top of the cheese. Place the pork chops on top. Salt and

pepper to taste. Bake 60 minutes or until the potatoes are tender. Turn the pork chops over

halfway through cooking.


Source:
"imported INTO Master Cook BY JJ"
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Per Serving (excluding unknown items): 1082 Calories; 90g Fat (74.7% calories from fat); 42g Protein; 27g Carbohydrate; 2g Dietary Fiber; 289mg Cholesterol; 1003mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 14 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0