Post by JJ Judkins on Apr 16, 2010 23:16:15 GMT -6
* Exported from MasterCook *
Bourbon-Baked Ham
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : baked Main Dish
Pork Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 lb. bone-in cooked smoked ham
1 cup brown sugar
1 cup bourbon whiskey
About 1/4 cup water
1 Tbs. freshly ground pepper
1/4 cup Dijon-style mustard
Fresh Peach Chutney (below)
1. Heat oven to 350. Skin ham. Trim fat to 1/4-inch thick; score.
In bowl, mix sugar with bourbon; brush one third over ham. Bake 1-1/2
hours, basting twice with remaining sugar mixture. Add 1/4 cup water
to pan after 1 hour so drippings won't burn.
2. In bowl, mix pepper with mustard. Brush ham with drippings and
then mustard. Bake 1 hour; add the remaining water to pan as
necessary to keep drippings from burning. Let ham stand 15 minutes.
Baste with drippings; slice. Serve with the chutney. Makes 24
servings.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 25 Calories; trace Fat (4.0% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Bourbon-Baked Ham
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : baked Main Dish
Pork Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 lb. bone-in cooked smoked ham
1 cup brown sugar
1 cup bourbon whiskey
About 1/4 cup water
1 Tbs. freshly ground pepper
1/4 cup Dijon-style mustard
Fresh Peach Chutney (below)
1. Heat oven to 350. Skin ham. Trim fat to 1/4-inch thick; score.
In bowl, mix sugar with bourbon; brush one third over ham. Bake 1-1/2
hours, basting twice with remaining sugar mixture. Add 1/4 cup water
to pan after 1 hour so drippings won't burn.
2. In bowl, mix pepper with mustard. Brush ham with drippings and
then mustard. Bake 1 hour; add the remaining water to pan as
necessary to keep drippings from burning. Let ham stand 15 minutes.
Baste with drippings; slice. Serve with the chutney. Makes 24
servings.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 25 Calories; trace Fat (4.0% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0