Post by JJ Judkins on Apr 16, 2010 23:31:57 GMT -6
* Exported from MasterCook *
Chocolate Sin Cake
Recipe By :Washington Street Eatery Cook Book
Serving Size : 12 Preparation Time :0:00
Categories : Apples Cakes
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks butter
1 1/2 cups sugar
4 eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups cholcolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to the butter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10-inch bundt
pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.
~Diana Rattray
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 518 Calories; 28g Fat (47.4% calories from fat); 8g Protein; 63g Carbohydrate; 3g Dietary Fiber; 112mg Cholesterol; 325mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 5 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Chocolate Sin Cake
Recipe By :Washington Street Eatery Cook Book
Serving Size : 12 Preparation Time :0:00
Categories : Apples Cakes
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks butter
1 1/2 cups sugar
4 eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups cholcolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to the butter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10-inch bundt
pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.
~Diana Rattray
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 518 Calories; 28g Fat (47.4% calories from fat); 8g Protein; 63g Carbohydrate; 3g Dietary Fiber; 112mg Cholesterol; 325mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 5 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0