Post by JJ Judkins on Apr 16, 2010 23:34:57 GMT -6
* Exported from MasterCook *
Pickled Eggs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Apple cider vinegar
1/3 c White wine optional
1 c Water
2 T Sugar
1/2 T Salt
1/8 t Allspice
8 Peppercorns
3 Whole cloves
3 Cloves garlic
1 Bay leaf
10 Eggs
bring all ingredients except eggs to a boil. Simmer 3 minutes.
Add hard boiled eggs, peeled.
Allow to sit in brine for two days to 2 weeks. Refrigerated.
May add dill weed.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2428 Calories; 54g Fat (19.2% calories from fat); 65g Protein; 444g Carbohydrate; 7g Dietary Fiber; 2120mg Cholesterol; 1832mg Sodium. Exchanges: 1 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 5 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Pickled Eggs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Apple cider vinegar
1/3 c White wine optional
1 c Water
2 T Sugar
1/2 T Salt
1/8 t Allspice
8 Peppercorns
3 Whole cloves
3 Cloves garlic
1 Bay leaf
10 Eggs
bring all ingredients except eggs to a boil. Simmer 3 minutes.
Add hard boiled eggs, peeled.
Allow to sit in brine for two days to 2 weeks. Refrigerated.
May add dill weed.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2428 Calories; 54g Fat (19.2% calories from fat); 65g Protein; 444g Carbohydrate; 7g Dietary Fiber; 2120mg Cholesterol; 1832mg Sodium. Exchanges: 1 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 5 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0