Post by JJ Judkins on Apr 16, 2010 23:36:22 GMT -6
* Exported from MasterCook *
Caramel Cereal and Popcorn Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bag buttered microwave popcorn -- (3 ounce)
2 cups Golden Grahams cereal
1 1/2 cups small pretzels
3/4 cup M&M's plain chocolate candy
1/3 cup butter or margarine
3/4 cup packed brown sugar
1/3 cup light corn syrup
Cut 24x12 inch sheet of waxed paper; place on work surface.
Pop popcorn as directed on bag.
Pour popcorn into at least and 8 quart bowl or large roasting pan; remove any unpopped kernels.
Stir in cereal. pretzels and M&M's.
In a 1 quart saucepan, melt butter over medium heat.
Stir in brown sugar and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute.
Pour brown sugar mixture evenly over popcorn mixture, stirring to coat well.
Spray hands with cooking spray.
With sprayed hands,
quickly and firmly shape generous 1 cup popcorn mixture into ball.
Place on waxed paper.
Repeat with remaining mixture to make about 9 more balls.
Cool 10 minutes.
Wrap each popcorn ball in plastic wrap.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1471 Calories; 61g Fat (36.0% calories from fat); 1g Protein; 244g Carbohydrate; 0g Dietary Fiber; 166mg Cholesterol; 821mg Sodium. Exchanges: 12 Fat; 16 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Caramel Cereal and Popcorn Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bag buttered microwave popcorn -- (3 ounce)
2 cups Golden Grahams cereal
1 1/2 cups small pretzels
3/4 cup M&M's plain chocolate candy
1/3 cup butter or margarine
3/4 cup packed brown sugar
1/3 cup light corn syrup
Cut 24x12 inch sheet of waxed paper; place on work surface.
Pop popcorn as directed on bag.
Pour popcorn into at least and 8 quart bowl or large roasting pan; remove any unpopped kernels.
Stir in cereal. pretzels and M&M's.
In a 1 quart saucepan, melt butter over medium heat.
Stir in brown sugar and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute.
Pour brown sugar mixture evenly over popcorn mixture, stirring to coat well.
Spray hands with cooking spray.
With sprayed hands,
quickly and firmly shape generous 1 cup popcorn mixture into ball.
Place on waxed paper.
Repeat with remaining mixture to make about 9 more balls.
Cool 10 minutes.
Wrap each popcorn ball in plastic wrap.
Dorie
groups.yahoo.com/group/Momsmenuplan/
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1471 Calories; 61g Fat (36.0% calories from fat); 1g Protein; 244g Carbohydrate; 0g Dietary Fiber; 166mg Cholesterol; 821mg Sodium. Exchanges: 12 Fat; 16 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0