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Post by JJ Judkins on Nov 23, 2003 21:00:29 GMT -6
DEVILSFOOD KRAUT CAKE
1 slice white bread dried and crumbled 1 egg slightly beaten 8 tsp. Sugar or sweetener equivalent 1 tbsp cocoa or chocolate flavoring 1 tsp. Vanilla 1 tsp. Baking soda ¼ cup plain yogurt 1 ½ tbs. Dry milk. 1 cup drained and rinsed kraut 3 drops red food coloring
Pour into sprayed and bake at 350 F. for 20-25 minutes.
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