Post by JJ Judkins on Apr 18, 2010 19:33:22 GMT -6
* Exported from MasterCook *
Churches Honey Biscuits
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : baked Bread
Copycat Recipe Site
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 teaspoons Sugar
1/2 cup Vegetable Shortening
1 teaspoon Cream of Tarter
2/3 cup Whole Milk
1/2 Stick Butter (melt in small pan and set aside)
1/3 cup Honey
Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal. Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes. While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Recipe Location: www.cdkitchen.com/recipes/recs/512/Churches_Honey_Biscuits42811.shtml
Recipe ID: 1520
Source:
"Imported to Master Cook by JJ 4.17.2010"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 232 Calories; 11g Fat (42.5% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 311mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Churches Honey Biscuits
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : baked Bread
Copycat Recipe Site
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
2 teaspoons Sugar
1/2 cup Vegetable Shortening
1 teaspoon Cream of Tarter
2/3 cup Whole Milk
1/2 Stick Butter (melt in small pan and set aside)
1/3 cup Honey
Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal. Pour milk into flour and mix well. Knead about 12 - 15 times. Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet. Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes. While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.
Recipe Location: www.cdkitchen.com/recipes/recs/512/Churches_Honey_Biscuits42811.shtml
Recipe ID: 1520
Source:
"Imported to Master Cook by JJ 4.17.2010"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 232 Calories; 11g Fat (42.5% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 311mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0