Sweet Potato Pecan Pie

[JJ Judkins]

* Exported from MasterCook *

Sweet Potato Pecan Pie

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dessert Pie / Cobbler
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. yams or sweet potatoes -- cooked and peeled
1/4 cup butter or margarine
1 can sweetened condensed milk -- (14 oz.)
1 tsp. ground cinnamon
1 tsp. grated orange rind
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 egg
9 inch graham cracker crust
TOPPING:
1 egg
2 Tbs. dark corn syrup
2 Tbs. brown sugar
1 Tbs. butter -- melted
1/2 tsp. maple flavoring
1 cup chopped pecans

Heat oven to 425. With mixer, beat hot yams and butter until smooth.
Add remaining ingredients except crust and topping; mix well. Pour
into crust. Bake 20 minutes. Meanwhile, make Pecan Topping. Remove
pie from oven; reduce oven to 350. Spoon Pecan Topping on pie. Bake
25 minutes longer or until set. Cool. Serve warm or at room
temperature. Garnish with orange zest twist, if desired. Refrigerate
any leftovers.

Pecan Topping: Beat together egg, corn syrup, brown sugar, melted
butter and maple flavoring. Stir in chopped pecans.

-recipezaar.com

Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2642 Calories; 175g Fat (57.7% calories from fat); 47g Protein; 242g Carbohydrate; 11g Dietary Fiber; 683mg Cholesterol; 1720mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Fruit; 33 1/2 Fat; 14 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0