Post by JJ Judkins on Apr 18, 2010 19:44:22 GMT -6
* Exported from MasterCook *
Cashew Crunch Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Archieves Cookie
Nuts Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- softened
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/2 cup finely chopped cashews
Beat butter at medium speed with electric mixer; gradually add sugars, mixing well. Add egg and vanilla extract; beat well.Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews. Drop cookie dough by rounded teaspoonsful onto lightly greased cookie sheets; bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
Makes 7 dozen.
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
Yield:
"7 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3748 Calories; 192g Fat (45.6% calories from fat); 37g Protein; 478g Carbohydrate; 8g Dietary Fiber; 709mg Cholesterol; 2644mg Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Fruit; 37 Fat; 17 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Cashew Crunch Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Archieves Cookie
Nuts Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- softened
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/2 cup finely chopped cashews
Beat butter at medium speed with electric mixer; gradually add sugars, mixing well. Add egg and vanilla extract; beat well.Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews. Drop cookie dough by rounded teaspoonsful onto lightly greased cookie sheets; bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
Makes 7 dozen.
Source:
"iMPORTED INTO mASTER cOOK BY JJ"
Yield:
"7 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3748 Calories; 192g Fat (45.6% calories from fat); 37g Protein; 478g Carbohydrate; 8g Dietary Fiber; 709mg Cholesterol; 2644mg Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Fruit; 37 Fat; 17 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0