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Post by JJ Judkins on Apr 18, 2010 19:47:48 GMT -6
* Exported from MasterCook *
ORIGINAL RANCH® POTATO SALAD
Recipe By :Easy Home Cooking--Easy Italian--Hidden Valley Insert Serving Size : 8 Preparation Time :0:00 Categories : New Entries
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes (about 3 1/2 pounds) -- cooked, peeled ---and sliced 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon Dijon mustard 1 cup Hidden Velley Original Ranch® /dressing 2 hard-cooked eggs -- finely chopped paprika
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into dressing, pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined bowl, if desired.
MC formatted for your cooking pleasure by Pamela Creeden 7/17/2000.
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Per Serving (excluding unknown items): 23 Calories; 1g Fat (55.0% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 313mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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