Post by JJ Judkins on Apr 18, 2010 19:54:33 GMT -6
* Exported from MasterCook *
CARAMEL APPLE PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Apples Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9 inch whole pie crust
6 cups apples -- peeled and sliced
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter
1/3 cup caramel topping
4 tablespoons pecans -- chopped
Heat oven to 425 .
Line 9" pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss.
Spoon apple mixture into pie crust lined pan. Dot with butter. Top
with the other crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from
oven.
Immediately drizzle the ice cream topping over pie and sprinkle
with pecans.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 418 Calories; 18g Fat (36.9% calories from fat); 4g Protein; 64g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 435mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 3 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
CARAMEL APPLE PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Apples Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9 inch whole pie crust
6 cups apples -- peeled and sliced
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter
1/3 cup caramel topping
4 tablespoons pecans -- chopped
Heat oven to 425 .
Line 9" pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss.
Spoon apple mixture into pie crust lined pan. Dot with butter. Top
with the other crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from
oven.
Immediately drizzle the ice cream topping over pie and sprinkle
with pecans.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 418 Calories; 18g Fat (36.9% calories from fat); 4g Protein; 64g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 435mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 3 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0