Sweet-Sour Franks

[JJ Judkins]

* Exported from MasterCook *

Sweet-Sour Franks

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Chili sauce
1 cup Currant jelly
3 tablespoons Lemon juice
1 tablespoon Mustard -- prepared
2 pounds Hot dogs
OR cocktails franks
2 cans Pineapple chunks -- 27 ozs.
(-drained

Combine first four ingredients in removable liner; mix well to break up
jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes
to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size
pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low
for 4 hours. Set control to low to maintain temperature while serving.







- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 380 Calories; 27g Fat (62.3% calories from fat); 11g Protein; 26g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 1053mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Fruit; 4 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0