Post by JJ Judkins on Apr 18, 2010 20:00:32 GMT -6
* Exported from MasterCook *
Crockpot Candy
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Crock Pot
Try This Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar dry roasted peanuts -- (16 oz.) (salted)
1 jar dry roasted peanuts -- (16 oz.) (unsalted)
1 bar German Chocolate -- (sweet) broken into pieces
1 bag milk chocolate chips -- (12 oz.)
1 1/2 packs white almond bark(microwave until soft and runny)
1 bag butterscotch chips -- (12 oz.)
1 bag Heath candy chips -- (12 oz.)
1 large Hershey candy bar (broken into pieces)
Use a large crock-pot and place items in pot in order they are listed.
Cook on low heat for two (2) hours. DO NOT LIFT LID during cooking
time. After two hours stir well and spoon by heaping teaspoons onto
waxed paper on a cookie sheet. MAKES A LOT!!, so have at least three
cookie sheets prepared. Cool completely. Store in tight containers.
LindaChicken
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1533 Calories; 58g Fat (32.1% calories from fat); 12g Protein; 262g Carbohydrate; 6g Dietary Fiber; 52mg Cholesterol; 211mg Sodium. Exchanges: 12 Fat; 17 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Crockpot Candy
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Crock Pot
Try This Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar dry roasted peanuts -- (16 oz.) (salted)
1 jar dry roasted peanuts -- (16 oz.) (unsalted)
1 bar German Chocolate -- (sweet) broken into pieces
1 bag milk chocolate chips -- (12 oz.)
1 1/2 packs white almond bark(microwave until soft and runny)
1 bag butterscotch chips -- (12 oz.)
1 bag Heath candy chips -- (12 oz.)
1 large Hershey candy bar (broken into pieces)
Use a large crock-pot and place items in pot in order they are listed.
Cook on low heat for two (2) hours. DO NOT LIFT LID during cooking
time. After two hours stir well and spoon by heaping teaspoons onto
waxed paper on a cookie sheet. MAKES A LOT!!, so have at least three
cookie sheets prepared. Cool completely. Store in tight containers.
LindaChicken
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1533 Calories; 58g Fat (32.1% calories from fat); 12g Protein; 262g Carbohydrate; 6g Dietary Fiber; 52mg Cholesterol; 211mg Sodium. Exchanges: 12 Fat; 17 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0