Post by JJ Judkins on Apr 18, 2010 20:12:12 GMT -6
* Exported from MasterCook *
Aromatic Bath Salts
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Non Food Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups Epsom salts
2 tablespoons baby oil with aloe
1/8 teaspoon food coloring paste or gel
1/4 teaspoon essential oil (or more if desired)
Packaging Items:
3 x 5-inch zip-type bags (found in craft and bead sections of stores) or any other type of sealed container to use for gift giving Squares of fabric or prepared table/beverage sized napkins
Ribbon and decorative ornaments In large clean mixing bowl, combine all ingredients and mix thoroughly with whisk. It is extremely important that the mixture be combined evenly, as the salts are divided into 1/4 cup portions and must appear blended both in color and fragrance. Using a funnel, seal in zip-type bags (1/4 cup each) or desired storage containers. Add ribbon and ornaments to package.
Source: Courtney Loving/Culinary Concepts
Laura
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0
Aromatic Bath Salts
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Non Food Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups Epsom salts
2 tablespoons baby oil with aloe
1/8 teaspoon food coloring paste or gel
1/4 teaspoon essential oil (or more if desired)
Packaging Items:
3 x 5-inch zip-type bags (found in craft and bead sections of stores) or any other type of sealed container to use for gift giving Squares of fabric or prepared table/beverage sized napkins
Ribbon and decorative ornaments In large clean mixing bowl, combine all ingredients and mix thoroughly with whisk. It is extremely important that the mixture be combined evenly, as the salts are divided into 1/4 cup portions and must appear blended both in color and fragrance. Using a funnel, seal in zip-type bags (1/4 cup each) or desired storage containers. Add ribbon and ornaments to package.
Source: Courtney Loving/Culinary Concepts
Laura
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0