Post by JJ Judkins on Apr 21, 2010 18:28:17 GMT -6
* Exported from MasterCook *
Quebec Apple Bread
Recipe By :Michael Kinneer <MKinneer@AOL.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ml Dry Active Yeast -- (1 TAB)
15 Ml Sugar
300 Ml Water
2 Eggs -- beaten
300 Ml Apple Juice
10 Ml Salt
50 Ml Shortening
15 Ml Cinnamon
6 Cups Flour -- (6 to 7)
2 Tart, Crisp Apples -- finely chopped
Place the water (110 degrees F) in a large mixing bowl and add just a pinch
of sugar. Sprinkle the yeast over the top, do not stir, and let set for
approximately 10 minutes until the yeast is good and foamy. Add the apple
juice, eggs, sugar, salt, shortening and cinnamon. Gradually begin to add
the flour, incorporating it with your hands or with a stiff wooden spoon.
Continue to add the flour until the dough pulls away from the sides of the
bowl. Empty the dough onto a floured work surface and knead the dough for
approximately 10 - 15 minutes until the dough is smooth, adding more flour as
is necessary to prevent sticking. Knead in the chopped apples near the end
so as not to mash them too badly.
Place the dough in an oiled bowl, cover with a damp tea towel and let rise
until doubled in volume, approximately 2 hours. Knock back and place in tins
or shape as desired. Let rise again until doubled, this time approximately
45 minutes to one hour. Bake at 375 degrees for 35 minutes, until bread
sounds hollow when tapped on the bottom.
Makes 2 loaves
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3476 Calories; 61g Fat (16.1% calories from fat); 90g Protein; 628g Carbohydrate; 26g Dietary Fiber; 424mg Cholesterol; 4500mg Sodium. Exchanges: 38 Grain(Starch); 1 1/2 Lean Meat; 2 Fruit; 9 1/2 Fat; 1 Other Carbohydrates.
NOTES : Several of you have requested the Quebec Apple Bread recipe. I have always had good results with this - not too time conuming and there is that
hint of flavour in there that keeps 'em guessing. Anxious to know that you
think of it. When I reviewed the recipe I found it to be in Metric
measurements - hope that won't deter anybody from giving it a try
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Quebec Apple Bread
Recipe By :Michael Kinneer <MKinneer@AOL.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ml Dry Active Yeast -- (1 TAB)
15 Ml Sugar
300 Ml Water
2 Eggs -- beaten
300 Ml Apple Juice
10 Ml Salt
50 Ml Shortening
15 Ml Cinnamon
6 Cups Flour -- (6 to 7)
2 Tart, Crisp Apples -- finely chopped
Place the water (110 degrees F) in a large mixing bowl and add just a pinch
of sugar. Sprinkle the yeast over the top, do not stir, and let set for
approximately 10 minutes until the yeast is good and foamy. Add the apple
juice, eggs, sugar, salt, shortening and cinnamon. Gradually begin to add
the flour, incorporating it with your hands or with a stiff wooden spoon.
Continue to add the flour until the dough pulls away from the sides of the
bowl. Empty the dough onto a floured work surface and knead the dough for
approximately 10 - 15 minutes until the dough is smooth, adding more flour as
is necessary to prevent sticking. Knead in the chopped apples near the end
so as not to mash them too badly.
Place the dough in an oiled bowl, cover with a damp tea towel and let rise
until doubled in volume, approximately 2 hours. Knock back and place in tins
or shape as desired. Let rise again until doubled, this time approximately
45 minutes to one hour. Bake at 375 degrees for 35 minutes, until bread
sounds hollow when tapped on the bottom.
Makes 2 loaves
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3476 Calories; 61g Fat (16.1% calories from fat); 90g Protein; 628g Carbohydrate; 26g Dietary Fiber; 424mg Cholesterol; 4500mg Sodium. Exchanges: 38 Grain(Starch); 1 1/2 Lean Meat; 2 Fruit; 9 1/2 Fat; 1 Other Carbohydrates.
NOTES : Several of you have requested the Quebec Apple Bread recipe. I have always had good results with this - not too time conuming and there is that
hint of flavour in there that keeps 'em guessing. Anxious to know that you
think of it. When I reviewed the recipe I found it to be in Metric
measurements - hope that won't deter anybody from giving it a try
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0