Post by JJ Judkins on Apr 21, 2010 19:13:41 GMT -6
* Exported from MasterCook *
Double Chocolate Cream Cake
Recipe By: Grandma's Best-Loved Recipes / pg. 247
1 package Duncan Hines® Moist Deluxe Butter Recipe Fudge
Cake Mix
1 envelope whipped topping mix
1/2 cup chocolate syrup
Maraschino cherries with stems -- for garnish
Preheat oven to 375F. Grease and flour 13 x 9-inch pan.
Prepare, bake and cool cake as directed on package.
Prepare whipped topping mix as directed on package. Fold in chocolate
syrup until blended. Refrigerate until ready to serve.
To serve, spoon topping over cake slices. Garnish with maraschino
cherries.
Yield:
"12 - 16 servings"
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- - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items):trace Fat (3.2% calories from
fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 7mg Sodium. Exchanges: 1/2 Other Carbohydrates.
NOTES : Tip: For best consistency, chill chocolate sryup before using.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Double Chocolate Cream Cake
Recipe By: Grandma's Best-Loved Recipes / pg. 247
1 package Duncan Hines® Moist Deluxe Butter Recipe Fudge
Cake Mix
1 envelope whipped topping mix
1/2 cup chocolate syrup
Maraschino cherries with stems -- for garnish
Preheat oven to 375F. Grease and flour 13 x 9-inch pan.
Prepare, bake and cool cake as directed on package.
Prepare whipped topping mix as directed on package. Fold in chocolate
syrup until blended. Refrigerate until ready to serve.
To serve, spoon topping over cake slices. Garnish with maraschino
cherries.
Yield:
"12 - 16 servings"
-
- - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items):trace Fat (3.2% calories from
fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 7mg Sodium. Exchanges: 1/2 Other Carbohydrates.
NOTES : Tip: For best consistency, chill chocolate sryup before using.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0