Post by JJ Judkins on Apr 26, 2010 21:11:42 GMT -6
* Exported from MasterCook *
Beef Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casserole
Main Dish / Entre Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef
1 tsp salt
1 can pork and beans -- (16 oz)
2 T brown sugar
1 T minced or fresh onion
1 can refrigerated biscuits
1 c shredded cheddar cheese
Preheat oven to 375 degrees. Brown beef; drain. Stir in next four ingredients; heat until bubbly. Pour into a 2-quart casserole. Cut the biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Source:
"Imported to Master Cook by JJ - 25APRIL2010"
S(More recipes can be found at):
"http://moonrunner.proboards.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3316 Calories; 166g Fat (44.5% calories from fat); 119g Protein; 347g Carbohydrate; 14g Dietary Fiber; 522mg Cholesterol; 4634mg Sodium. Exchanges: 4 Grain(Starch); 15 Lean Meat; 24 Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Beef Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casserole
Main Dish / Entre Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef
1 tsp salt
1 can pork and beans -- (16 oz)
2 T brown sugar
1 T minced or fresh onion
1 can refrigerated biscuits
1 c shredded cheddar cheese
Preheat oven to 375 degrees. Brown beef; drain. Stir in next four ingredients; heat until bubbly. Pour into a 2-quart casserole. Cut the biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Source:
"Imported to Master Cook by JJ - 25APRIL2010"
S(More recipes can be found at):
"http://moonrunner.proboards.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3316 Calories; 166g Fat (44.5% calories from fat); 119g Protein; 347g Carbohydrate; 14g Dietary Fiber; 522mg Cholesterol; 4634mg Sodium. Exchanges: 4 Grain(Starch); 15 Lean Meat; 24 Fat; 18 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0