Post by JJ Judkins on Apr 29, 2010 18:50:36 GMT -6
* Exported from MasterCook *
Paula's Easiest Salmon Ever
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish/Sea Food Main Dish / Entre
Recipe Site
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
3 tablespoons fresh lemon juice
1 envelope Italian-style dressing mix -- (0.7-ounce)
6 salmon fillets -- (6-ounce)
Stir together first 3 ingredients in a small bowl. Arrange salmon in a lightly greased 13- x 9-inch baking dish. Pour dressing mixture over fillets. Bake, covered, at 350° for 15 minutes. Remove cover and bake an additional 5 minutes or until desired degree of doneness.
Pour 2004 David Bruce Central Coast Pinot Noir. A stronger-tasting fish demands a mild red wine, rather than a white. This is fresh and fruity, and has nice acidity.
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Per Serving (excluding unknown items): 199 Calories; 6g Fat (27.6% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 115mg Sodium. Exchanges: 5 Lean Meat; 0 Fruit.
Nutr. Assoc. : 0 0 0 0
Paula's Easiest Salmon Ever
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish/Sea Food Main Dish / Entre
Recipe Site
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
3 tablespoons fresh lemon juice
1 envelope Italian-style dressing mix -- (0.7-ounce)
6 salmon fillets -- (6-ounce)
Stir together first 3 ingredients in a small bowl. Arrange salmon in a lightly greased 13- x 9-inch baking dish. Pour dressing mixture over fillets. Bake, covered, at 350° for 15 minutes. Remove cover and bake an additional 5 minutes or until desired degree of doneness.
Pour 2004 David Bruce Central Coast Pinot Noir. A stronger-tasting fish demands a mild red wine, rather than a white. This is fresh and fruity, and has nice acidity.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 199 Calories; 6g Fat (27.6% calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 115mg Sodium. Exchanges: 5 Lean Meat; 0 Fruit.
Nutr. Assoc. : 0 0 0 0