Post by JJ Judkins on Apr 29, 2010 19:02:51 GMT -6
* Exported from MasterCook *
Fresh Cream Style Corn
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 cups corn -- cut off cob
1 cup sugar
1/4 cup salt
5 cups ice water
Mix together and put in freezer bags and freeze.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3977 Calories; 44g Fat (8.8% calories from fat); 120g Protein; 908g Carbohydrate; 101g Dietary Fiber; 0mg Cholesterol; 26176mg Sodium. Exchanges: 48 1/2 Grain(Starch); 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
Fresh Cream Style Corn
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 cups corn -- cut off cob
1 cup sugar
1/4 cup salt
5 cups ice water
Mix together and put in freezer bags and freeze.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3977 Calories; 44g Fat (8.8% calories from fat); 120g Protein; 908g Carbohydrate; 101g Dietary Fiber; 0mg Cholesterol; 26176mg Sodium. Exchanges: 48 1/2 Grain(Starch); 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0