Post by JJ Judkins on Apr 29, 2010 19:06:34 GMT -6
* Exported from MasterCook *
Herbed Corn On The Cob
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
corn, ears -- medium
2 tablespoons margarine
1/8 teaspoon basil -- dried
1/8 teaspoon chervil -- dried
1/8 teaspoon thyme -- dried
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 51 Calories; 6g Fat (98.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0
Herbed Corn On The Cob
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
corn, ears -- medium
2 tablespoons margarine
1/8 teaspoon basil -- dried
1/8 teaspoon chervil -- dried
1/8 teaspoon thyme -- dried
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 51 Calories; 6g Fat (98.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0