Post by JJ Judkins on Apr 29, 2010 19:08:33 GMT -6
* Exported from MasterCook *
Hot Peppers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : INFO
Amount Measure Ingredient -- Preparation Method
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INFORMATION ONLY !
If you get the pepper on your bare hands when cutting and preparing hot peppers like jalapenos or habaneros, soak your hands in milk for a few minutes, it'll take the burn away.
To tame the heat in hot peppers, remove the seeds (which carry a lot of heat). You can also soak the peppers in sugar water for about an hour to put out even more of the fire (especially helpful when making stuffed peppers). Use 2 cups water to 2 tablespoons sugar.
Source:
"Imported to Master Cook by JJ - 20APR2010"
S(More recipes can be found at):
"http://moonrunner.proboards.com/"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0
Hot Peppers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : INFO
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INFORMATION ONLY !
If you get the pepper on your bare hands when cutting and preparing hot peppers like jalapenos or habaneros, soak your hands in milk for a few minutes, it'll take the burn away.
To tame the heat in hot peppers, remove the seeds (which carry a lot of heat). You can also soak the peppers in sugar water for about an hour to put out even more of the fire (especially helpful when making stuffed peppers). Use 2 cups water to 2 tablespoons sugar.
Source:
"Imported to Master Cook by JJ - 20APR2010"
S(More recipes can be found at):
"http://moonrunner.proboards.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0