Post by JJ Judkins on Apr 30, 2010 15:57:34 GMT -6
* Exported from MasterCook *
Apple Pork Chops
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canadian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops
Pork chop fat or oil
2 ts Butter
- salt and pepper to taste
3 Apples-unpeeled with cores
1 t Sugar
Cinnamon
Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note from Anne MacLellan; those concerned about their fat intake may chose
to use corn oil or some other vegetable oil rather than the pork fat).
Season to taste and set on hotplatter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat for
about 10 minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6
To quote Mme. Benoit, "The apples keep the chops moist and tender. I
sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very
hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2232 Calories; 96g Fat (38.9% calories from fat); 139g Protein; 200g Carbohydrate; 0g Dietary Fiber; 463mg Cholesterol; 431mg Sodium. Exchanges: 20 1/2 Lean Meat; 7 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Apple Pork Chops
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canadian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops
Pork chop fat or oil
2 ts Butter
- salt and pepper to taste
3 Apples-unpeeled with cores
1 t Sugar
Cinnamon
Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note from Anne MacLellan; those concerned about their fat intake may chose
to use corn oil or some other vegetable oil rather than the pork fat).
Season to taste and set on hotplatter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat for
about 10 minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6
To quote Mme. Benoit, "The apples keep the chops moist and tender. I
sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very
hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2232 Calories; 96g Fat (38.9% calories from fat); 139g Protein; 200g Carbohydrate; 0g Dietary Fiber; 463mg Cholesterol; 431mg Sodium. Exchanges: 20 1/2 Lean Meat; 7 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0