Post by JJ Judkins on Apr 30, 2010 16:09:46 GMT -6
* Exported from MasterCook *
Baked Cod With Stuffing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish/Sea Food Main Dish
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cod -- whole; head, fin, tail removed
Salt pork fat back
- sliced
--------- STUFFING ---------
2 c Bread crumbs -- up to 3 cups
1 pn - Salt
1 Onion -- chopped
2 ts Savoury
1/4 c Butter -- up to 1/2 cup
- melted
1 Potato -- mashed
1/4 c Celery -- finely chopped
- (optional)
Stuffing: Mix all ingredients together well.
Should be able to form into a ball.
Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed).
Stuff interior of cod with savoury stuffing (see below).
Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy.
That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork.
Enjoy.
RecipesAndTipsGalore
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1472 Calories; 59g Fat (35.8% calories from fat); 47g Protein; 189g Carbohydrate; 10g Dietary Fiber; 161mg Cholesterol; 2413mg Sodium. Exchanges: 12 Grain(Starch); 2 Lean Meat; 2 Vegetable; 11 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Baked Cod With Stuffing
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish/Sea Food Main Dish
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cod -- whole; head, fin, tail removed
Salt pork fat back
- sliced
--------- STUFFING ---------
2 c Bread crumbs -- up to 3 cups
1 pn - Salt
1 Onion -- chopped
2 ts Savoury
1/4 c Butter -- up to 1/2 cup
- melted
1 Potato -- mashed
1/4 c Celery -- finely chopped
- (optional)
Stuffing: Mix all ingredients together well.
Should be able to form into a ball.
Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed).
Stuff interior of cod with savoury stuffing (see below).
Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy.
That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork.
Enjoy.
RecipesAndTipsGalore
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1472 Calories; 59g Fat (35.8% calories from fat); 47g Protein; 189g Carbohydrate; 10g Dietary Fiber; 161mg Cholesterol; 2413mg Sodium. Exchanges: 12 Grain(Starch); 2 Lean Meat; 2 Vegetable; 11 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0