Post by JJ Judkins on Apr 30, 2010 16:10:47 GMT -6
* Exported from MasterCook *
German Chocolate Pie #2
Recipe By :Mary McKinnon, Beech Isalnd, S.C.
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces German chocolate squares
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 10 inch pie shell -- unbaked
1 1/3 cups coconut flakes
1/2 cup chopped nuts
Melt chocolate with butter over low heat stirring until blended. Remove from heat, gradually blend in milk.
Mix sugar, cornstarch and salt. Thoroughly beat in eggs and vanilla. Gradually bend in chocolate mixture.
Pour into pie shells, combine coconut and nuts, sprinkle over filling. Bake at 375 degrees for 45 minutes. Filling will be soft but will set while cooling. Cool at least 4 hours before cutting.
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Per Serving (excluding unknown items): 4655 Calories; 248g Fat (46.3% calories from fat); 71g Protein; 576g Carbohydrate; 23g Dietary Fiber; 672mg Cholesterol; 2755mg Sodium. Exchanges: 7 1/2 Grain(Starch); 3 Lean Meat; 3 Fruit; 3 1/2 Non-Fat Milk; 47 Fat; 24 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
German Chocolate Pie #2
Recipe By :Mary McKinnon, Beech Isalnd, S.C.
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces German chocolate squares
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 10 inch pie shell -- unbaked
1 1/3 cups coconut flakes
1/2 cup chopped nuts
Melt chocolate with butter over low heat stirring until blended. Remove from heat, gradually blend in milk.
Mix sugar, cornstarch and salt. Thoroughly beat in eggs and vanilla. Gradually bend in chocolate mixture.
Pour into pie shells, combine coconut and nuts, sprinkle over filling. Bake at 375 degrees for 45 minutes. Filling will be soft but will set while cooling. Cool at least 4 hours before cutting.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4655 Calories; 248g Fat (46.3% calories from fat); 71g Protein; 576g Carbohydrate; 23g Dietary Fiber; 672mg Cholesterol; 2755mg Sodium. Exchanges: 7 1/2 Grain(Starch); 3 Lean Meat; 3 Fruit; 3 1/2 Non-Fat Milk; 47 Fat; 24 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0